Season 29 Episode 24
30-Minute Meals
TV-GCooking • How-toSeason 2939 Episodes
Takeout at HomeS29 E40The divine combination of flavors in Rachael Ray's crazy szechuan beef and messy corn with shishito packs a punch with every bite; the secret to this favorite is the ground szechuan peppercorns blended with turmeric and sweet rice wine vinegar.
No Way! Pizza and AntipastiS29 E39Rachael Ray's zucchini pepperoni pan pizza has a secret; the crispy, homemade pizza packs a lot of flavor, though, thanks to smoked paprika, red pepper flakes and a drizzle of hot honey; Rachael pairs her pizza with vegetable antipasti salad.
Steak Out, Italian StyleS29 E38Rachael Ray's spin on the classic meat-and-potatoes dinner; she makes Sliced Steak with Rosemary, Meaty Mushrooms with Marsala and crispy Waffle Fries with Gorgonzola Sauce.
On a RollS29 E37Rachael Ray's French dip cheeseburgers on brioche rolls use the elements of French onion soup to take a cheeseburger to the next level.
HookedS29 E36Rachael Ray makes a quick and easy fish recipe; her crispy, golden, battered fishwiches pair perfectly with creamy yogurt tartar sauce.
Everyone Loves Food on a Stick!S29 E35The secret to Rachael Ray's Japanese-style skewers is the thick, sweet and savory sauce; she makes Chicken Yakitori, White Rice and Green Beans with Tofu and Sesame Sauce for a fast meal that pleases all ages.
Big Night AppetiteS29 E34Rachael Ray's gourmet meal starts with bruschetta with ricotta and walnuts as well as a refreshing escarole salad with fennel; she saves room for the starring dish, sweet and spicy beef and sausage ragu with fusilli.
Vive La Din DinS29 E33Rachael Ray makes dijon-tarragon chicken, mashed potatoes with brie or camembert and rainbow chard with bacon and leeks.
Alright! It's Taco Night!S29 E32Rachael tosses tilapia in a blend of spices, lightly fries it up and layers it with fresh pico de gallo; hints of jalapeño throughout this meal create a powerful fusion of flavors.
Sofa Night Super Snacks SupperS29 E31Rachael Ray gives comfort food a kick with her BGT: Bacon, Guacamole and Tomato with Chips and Chorizo Jalapeño Poppers; the jalapeños stuffed with cheese and chorizo contrast with cool, smoky guacamole packed with crispy bacon and citrus-y tomato.
Shawarma Burgers With Tahini-Yogurt SauceS29 E30In only 30 minutes, Rachael Ray makes her recipe of shawarma burgers with tahini-yogurt sauce to rival any Mediterranean restaurant; her lamb patty is sandwiched with yogurt sauce and a mixture of toppings and fresh herbs.
Spaghetti With Bacon and ChardS29 E28Rachael Ray chooses two ingredients to star in her quick pasta dish, spaghetti with bacon and chard; smoky bacon flavors a sharp pecorino cheese sauce that coats swirls of spaghetti and earthy greens, making this dish a decadent way to eat veggies.
Have a BallS29 E27Rachael Ray's roasted meatballs with garlic bread taste just like Grandma used to make, but they come together in just 30 minutes; Rachael adds crusty, buttery garlic bread for an unbeatable home-cooked meal.
Make Your Own TakeoutS29 E26For fans of Indian takeout or home cooks looking for a recipe, Rachael's beef pepper fry with Indian-style pepper steak will become a favorite; the secret to its Indian-style flavor is a mixture of warm, earthy spices with bright vegetables.
Buffalo Chicken Statement SaladS29 E25Rachael believes that salads shouldn't be limited to small bowls and sidelines, so she makes a huge Buffalo Chicken and Blue Ranch Statement Salad that's perfect for a dinner party or a big game night.
Tomato Soup with Cheddar Dill Popcorn and Reuben SaladS29 E24Rachael Ray thinks outside the box with this soup and salad combination; the garnish is a game-changer in her tomato soup with cheddar dill popcorn and her Reuben salad of iceberg lettuce is topped with all the fixings of the classic deli sandwich.
Mexican Lasagna SuizaS29 E23Rachael Ray gives cheesy chicken enchiladas a makeover by transforming them into a quick and easy Mexican Lasagna Suiza; she blends tomatillos with two cheeses, crema and layers of tortillas to create a golden, bubbly weeknight dinner.
Barbecue Chicken Pan PizzaS29 E22Rachael Ray's Barbecue Chicken Pan Pizza is a mix of salty, sweet, tangy and sharp; she bakes the pizza dough in cast iron until it's crispy and tops it with barbecue chicken, mozzarella and cheddar cheese and finishes it off with a drizzle of honey.
Don't Get Curried AwayS29 E21Rachael prepares her recipe, Chicken Curry in a Hurry with Basmati; she seizes the opportunity to experiment with curry flavor by making her own spice blend instead of using a store-bought one.
Sichuan Steak Au Poivre with Scallion Mashed PotatoesS29 E20Rachael turns up the flavor on a steakhouse staple with her Sichuan steak au poivre with scallion mashed potatoes, which uses both Sichuan and traditional black peppercorns; her side of creamy mashed potatoes rounds out the steakhouse-inspired meal.
Salt and Pepper Shrimp and 3-Cup Chicken with RiceS29 E19Rachael throws together a quick salt and pepper shrimp appetizer; her 3-cup chicken with rice is a riff on the 3-cup meals that everyone is trying, proving that there are as many recipes out there as there are cooks that make it.
3-Salad Chef's Salad PlateS29 E18The great thing about Rachael Ray's 3-Salad Chef's Salad Plate is that there's no need to pick a favorite, because each of the salads has a unique flavor; it contains sour cream and horseradish, cayenne and pickle relish, and mustard and capers.
There's No Crying in Carbonara!S29 E17Big lumps of crabmeat are the secret to Rachael Ray's twist on pasta carbonara; crab, celery, lemon and sherry create a bright flavor that balances rich, creamy egg yolks, fatty pancetta and sharp cheese in her carbonara with crab.
Mexi-Mac Burgers and Waffle Fries With Taco SauceS29 E16Rachael takes on the classic burger-and-fries combo and gives it a south-of-the-border twist; the secret to her flavorful Mexi-Mac Burgers and waffle fries with taco sauce is the mix of chorizo sausage and ground beef.
Chicken Change-UpS29 E15Rachael Ray's deviled chicken Francese gets its devilish flavor from a mixture of spicy Calabrian chile paste, tangy Dijon mustard and sharp pecorino Romano cheese; she serves charred bread and arugula on the side to make sure no sauce is wasted.
Breakfast for Dinner, South of the BorderS29 E14Rachael Ray shows that breakfast for dinner doesn't have to mean pancakes and scrambled eggs; she whips up crave-worthy Chilaquiles with a rich, red chile sauce made with Guajillo peppers for a satisfying kick.
Egg-Zactly What You WantS29 E13Rachael Ray makes Shaksouka, which is easier to make than it is to say; the savory Middle Eastern dish of tomatoes and eggs is typically served for breakfast, but the combination of spices, jalapeno and chipotle make it a hearty meal any time of day.
Portobello Cheese-Steak FriesS29 E12The secret to Rachael Ray's Portobello Cheese-Steak Fries is that there's no steak; instead of sliced beef, she packs portobello mushrooms with flavor and layers them on fries with cheese sauce for a meat-free win.
The Cusimano Special ('Da Cuz, For Short)S29 E11Rachael Ray makes her husband John's favorite sandwich, the Cusimano Special -- a beef au jus with an Italian twist, adding provolone sauce, roasted peppers and pickled peppers; it is so beloved that they call it "'Da Cuz" for short.
A Cutlet AboveS29 E10Rachael Ray reinvents the everyday pork cutlet with her thin and crispy fried pork tonkatsu with shiso and Savoy, topped with a sweet and tangy sauce.
Bacon, Eggs, Taco Tots BurritosS29 E9Rachel prepares burritos that include many delicious breakfast foods wrapped up in one tortilla; she layers eggs with refried beans, pico de gallo and cheese, plus tater tots with taco spice instead of plain hash browns.
Roses are Red, Vodka Sauce is Pink!S29 E8Rachael Ray proves that it pays to perfect the classics with this Shrimp Pasta and Vodka Sauce; her easy vodka sauce is both simple and sumptuous, and adding shrimp elevates it to a great date night meal.
Trendy Fried ChickenS29 E7A Korean-inspired batter and slaw shakes up the traditional fried chicken game; vodka and cornstarch in the batter are the secret to light and crispy skin on Korean Fried Chicken; Kimchi Slaw with gochujang puts a new spin on a traditional slaw.
Burger Night Done RightS29 E6Rachael Ray prepares an Oklahoma-style Smack Burger; smashing slices of Vidalia onions into burger patties and adding a simple sauce makes them juicy and flavorful; Rachael uses powdered buttermilk and dried spices in easy ranch-flavored tater tots.
It's Not Delivery, It's Cast Iron Skillet Pan PizzaS29 E5Rachael Ray makes her favorite pizza at home in a cast iron skillet; spicy sausage, chili flakes and honey liven up her sausage pizza, and her fennel and olive salad is a bright, refreshing complement to the hot and cheesy pizza.
Not Your Mom's Sloppy JoesS29 E4For a Korean-inspired Sloppy Joe, Rachael Ray mixes ground pork and beef with new ingredients like pears, sesame oil and gochujang; her Quick Korean Pickles add a sweet crunch that rounds out the sandwich.
Comfort Food, QuickS29 E3Rachael Ray skips the fuss of making a traditional chicken pot pie by whipping up her easy, stove-top version in half the time; she tops the filling with golden, buttery pieces of puff pastry for a fast and pretty finish to this bowl of comfort.
Tacos, Tacos, TacosS29 E2Rachael Ray is fired up for a smokin' taco night with Mezcal Shrimp Tacos; Mezcal, fire-roasted tomatoes, paprika and chipotle in adobo bring smoky heat to counter a cool crema and juicy shrimp.
Roasted Chicken Parm Meatball Patties and Salami SaladS29 E1Quick Roasted Chicken Parm Meatball Patties are a marriage of a classic Italian favorite and good old American burgers; Rachael layers oven-roasted chicken patties on Italian rolls with sauce and cheese and pairs the sandwich with her Salami Salad.
Tomato Soup with Cheddar Dill Popcorn and Reuben SaladSeason 29 Episode 24
Cast
Rachael RayRating
TV-G
Genres
Cooking, How-toMore Like This
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