Season 2 Episode 6
America's Test Kitchen Presents
Educational • Cooking • How-to
Season 25 Episodes
Pantry StaplesS2 E9Making lemony rice with turkey meatballs and a lentil dish, palak dal; the pros review the top rice cookers on the market.
Chicken for DaysS2 E8Two ways to use a grocery-store rotisserie chicken for spectacular results; put kitchen shears to the test and finally, transform fried chicken and turkey with this ancient ingredient.
Coffee and TeaS2 E6Testing the popular coffee makers on the market; how to make homemade cold brew; learning the science of tea.
Let's Do BrunchS2 E4Making a full breakfast with a one-pan method in the morning, crater-sized pancakes, and a French toast casserole.
All About SeafoodS2 E2Cooking butter-basted haddock so it's light in texture and rich in flavor; all about oysters: where to buy them, how to shuck them, and how to eat them; making smoked salmon.
Coffee and TeaSeason 2 Episode 6
Genres
Educational, Cooking, How-toMore Like This
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