Andrew Zimmern's Wild Game Kitchen
Season 4 Episode 8

Andrew Zimmern's Wild Game Kitchen

Cooking
Crispy Duck Noodle SoupSeason 4 Episode 8
Andrew Zimmern transforms wild duck into a simple grilled appetizer inspired by Japanese tataki and then uses the rest of the duck to make open fire duck noodle soup with fresh egg noodles, lots of aromatic herbs, bean sprouts and squeeze of lime.
Genres
Cooking
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