Season 3 Episode 19
One World Kitchen
TV-GCooking
Season 223 Episodes
Thai Food Inspired by Other CulturesS2 E25Thai chef and cookbook author Pailin Chongchitnant shows how to make Thai dishes that were inspired by other cultures, from steamed dumplings to biryani to Massaman curry and custard tarts.
Addictive Argentinian FoodS2 E24Natalia Machado makes grilled favorites, pasta, and the best-ever cookies.
Ponzu SauceS2 E23Citrus-based ponzu sauce is a favorite in Japanese cuisine, and Chef Hana Etsuko Dethlefsen shows how to use it, starting with ceviche, then a hotpot, wagyu steak, and ending with shortcake.
Grilled Thai DishesS2 E21It's all about the grill as Thai chef and cookbook author Pailin Changchitnant makes dish after dish to go on the BBQ, like grilled eggplant salad, steak with dipping sauce or in a salad, and fish in banana leaves.
Three Course Argentinian MealS2 E20Award-winning chef Natalia Machado from Argentina makes palm heart and shrimp salad, beef stew in a pumpkin, roasted pork spare ribs with a delicious marinade, and addictive dulce de leche ice cream.
Japanese Food Inspired By Other CulturesS2 E19Chef and culinary instructor Hana Etsuko Dethlefsen cooks Japanese cuisine inspired by other cultures with a pork and tofu dish, sesame chicken salad, breaded pork cutlet, and even a French crepe.
Red Curry From ScratchS2 E18Red curry is the star attraction in a stellar line-up of dishes Thai chef Pailin Chongchitnant makes, starting at red curry paste, and making her way to fish custard, chicken stir fry, and red curry duck.
DIY Italian Fine DiningS2 E17Italian chef and foodie Vanessa Gianfrancesco demonstrates how to make dishes delicious enough for a fine restaurant with fried zucchini blossoms, spaghetti carbonara, roast lamb, and fruit crostata.
Traditional Japanese FoodS2 E16Chef and cookbook author Hana Etsuko Dethlefsen makes traditional Japanese foods like tofu rice pockets, miso glazes, and rice flour dumplings.
EggsS2 E15Eggs are the linking ingredient between green beans ranch-style, zucchini quiche, stuffed beef flank, and vanilla custard with dulce de leche, all prepared by award-winning Argentinian chef Natalia Machado.
Corn: Argentina's Favorite IngredientS2 E14Corn is a big staple ingredient in Argentinian cuisine, and chef Natalia Machado makes tamales, corn and squash and chorizo stew, chicken in a creamy corn sauce, and then creamy corn pudding for dessert.
Italian Dishes That Will Impress Any Dinner GuestS2 E13From a trendy meatball appetizer to creamy pasta with chickpeas, decadent stuffed mussels, and succulent salmon with lavender and honey, Chef Vanessa Gianfrancesco wows again with her Italian cuisine.
Northern Cuisine: Chiang MaiS2 E12Thai chef Pailin Chongchitnant explores the cuisine of Northern Thai city Chiang Mai with red chili pork dip, minced pork salad, Thai-style chicken noodle soup, and Burmese-style curry.
Popular Japanese NoodlesS2 E11Noodles are the star ingredients when chef Hana Etsuko Dethlefsen cooks up somen noodles with dipping sauce, ramen salad, a fried noodle dish, and a one-pot delight.
Italian BreadsS2 E10Vanessa Gianfrancesco, Italian chef extraordinaire, demonstrates how to prepare bread in delicious ways before cooking the perfect juicy steak, with a side of Tuscan beans, and finishing it all with a light tiramisu.
Popular Patagonian DishesS2 E9Argentinian chef Natalia Machado creates popular dishes from the Patagonia area, including lamb empanadas, King Crab pie, fish in a salt crust, and Patagonian fruit cake.
Sweet And SourS2 E8Sweet and sour are definitely on the menu as Thai-born chef Pailin Chongchitnant whips up glass noodle salad, sour curry, sweet and sour stir fry, and pineapple and lychee in iced syrup.
Japanese Recipes Inspired By Western CuisineS2 E7Chef and cookbook author Hana Etsuko Dethlefsen makes recipes that are inspired by western cuisine.
Italy's Love Affair With The TomatoS2 E6The humble tomato - called the pomodoro, or "apple of gold" in Italy - is the star as Chef Vanessa Gianfrancesco creates a rustic appetizer, two iconic mains, and even a dessert using tomatoes.
Cheese: An Argentinian FavouriteS2 E5Award-winning Argentinian chef Natalia Machado perfects a line-up of dishes featuring cheese, from grilled provolone with salad to ricotta gnocci to grilled steak-pizza and a zesty cheesecake.
Thai Street FoodS2 E4Thai chef Pailin Chongchitnant reveals the secrets behind Bangkok's famous street food with pork skewers, noodle soup, five-spice pork belly soup, and pandan coconut custard fondue.
Japanese Comfort FoodS2 E2Japanese-German chef and cookbook author Hana Etsuko Dethlefsen fixes up chicken hotpot, chicken skewers, meat and potato, and a sweet custard.
Fresh PastaS2 E1Italian chef and food guru Vanessa Gianfrancesco demonstrates how to make fresh pasta like an Italian, and then uses that pasta to create everything from fettucine alfredo to tortelloni to lasagna bianca.
All Sorts of SpiceSeason 3 Episode 19
Cast
Natalia Machado, Vijaya Selvaraju, Vanessa Gianfrancesco, Hana Dethlefsen, Pailin ChongchitnantRating
TV-G
Genres
CookingMore Free Shows Like This
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