Season 2 Episode 9
The Grill Iron
TV-PGCookingSeason 29 Episodes
The Grand FinaleS2 E9We're in LA, making a Peruvian tailgate paella, and then past and present Grill Iron chefs from around the country unite for our Grill Iron Grand Finale.
Stuffed Chicken Wings in South CarolinaS2 E8We visit two tailgate heavy-hitters to see how South Carolina and Georgia thrown down on the grill.
Grilling In The Great LakesS2 E7It's cold out, but the grills are hot. Watch out two masters of the tailgate create unique dishes at Wisconsin and Michigan.
Southern-Style Tailgating at AuburnS2 E6Two chefs in Auburn create different tailgating takes on their personal heritage, including tamales and a goat stew.
Fish Fry Tailgating in FloridaS2 E5We visit rival schools in Florida to see two chefs create amazing tailgate feasts with local seafood.
Coffee and Pork Collide in ClemsonS2 E4Two masters of the tailgate create unique food in Clemson, including Coffee-rubbed pork and a Poketta sandwich.
Foraged to Table in Quirky AustinS2 E3Chef Sonya Cote serves up a braised pork belly and rabbit skewer while the Chefs of Della Terra Supper Club grill up a persimmon glazed quail.
East Meets West in Ohio's Culinary SceneS2 E2Chef Laura Lee whips up her Korean inspired Short Rib Lettuce Wrap and Chef Matt Heaggans shows off his unique flavor combinations with his Coffee Miso Pork Bun.
LA's Finest Fried Chicken Galantine and the Ultimate Pilipino BreakfastS2 E1Chef Jerry Su creates his take on a party fowl and Chef Chef Johneric Concordia puts his spin on the ultimate Philipino breakfast.
The Grand FinaleSeason 2 Episode 9
Rating
TV-PG
Genres
CookingMore Like This
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