The Kitchen

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Season 4013 of 13 Episodes
  • Taking brunch to the next level with Dubai pistachio cheesecake coffee cake, crab cake Eggs Benedict and huevos rancheros stuffed peppers; fluffy pancakes Suzette style with raspberry and orange are the perfect sweet ending.
  • The menu of seafood dishes for Christmas Eve includes easy smokin' Haute white fish dip, mussels arrabiata and shrimp and lobster risotto; salt baked whole fish is a showstopper for a holiday feast.
  • The hosts are sharing nostalgic bites from their hometowns, like baked steak and gravy, New England clam dip and an authentic Chicago-style pizza pillow puff; chocolate pudding and cream roll cake is inspired by a well-loved sweet treat.
  • Sharing some tips, tricks and no-fail recipes for Thanksgiving, including pimento cheese pepper poppers, coffee chili-rubbed turkey tenderloin with red eye BBQ sauce and pommes aligot.
  • The kitchen is serving up drink and app pairings from around the world, from fresh raspberry and coconut water sangria with albondigas, to charcuterie chips and a French gimlet; the hosts chat about the season of "Harry Potter: Wizards of Baking!"
  • The kitchen is making their favorite fall festival treats, including the ultimate pumpkin bread, honey-fried turkey legs with Japanese BBQ sauce and apple fritters with hot honey glaze; a game of Try or Deny features some unexpected fall flavors!
  • The kitchen is bringing back old-school favorites with tasty updates, including beef stroganoff with egg noodles, chicken Kiev with peas and carrots and stuffed cabbage rolls; the hosts chat about the new season of "Alex vs America!"
  • The Kitchen is serving up handheld bites perfect for a tailgate or outdoor party; Spiked Lemon Iced Tea, Deviled Chicken Wings, Bacon Bow Tie Crackers and Herb Dip and Carmelitas; guest Tony Shalhoub shares his recipe for Spinach Fatayer.
  • Making the best versions of dishes; Katie Lee Biegel's Shrimp Scampi and Alex Guarnaschelli's Chicken Parmesan with Vodka Sauce; Zac Young from Halloween Baking Championship stops by to make The Ultimate Carrot Cake.
  • The hosts show how to use kitchen tools to make recipes like Sesame Ginger Chicken and Rice Bowls, Mushroom Toast with Herbed Goat Cheese, and Slow Cooker Brownies; Ayesha Nurdjaja makes Tunisian Egg Salad using a wire cooling rack.
  • The Kitchen is giving classic BBQ dishes a remix; Jeff Mauro makes Hot Elote Street Corn Dip, Katie Lee Biegel gets spicy with Peach Jalapeño Ribs and Sunny Anderson adds a tropical twist to her Big Island Baked Beans.
  • Recipes that beat the heat while filling you up, including Geoffrey Zakarian's pan bagnat, Alex Guarnaschelli's cantaloupe gazpacho and Jeff Mauro's smoked salmon bagel nachos.
  • "The Kitchen" is sharing fun-to-make recipes, starting with Jeff Mauro's pepperoni pizza fun-due; Katie Lee Biegel makes kid-approved beef and lentil tacos and Geoffrey Zakarian sweetens things up with almond croissant monkey bread.

Record to Watch Later

13 episodes will be broadcast over the next two weeks

    Pour on Some Summer
    Eat With Your Hands!
    Easiest Labor Day Party Ever
    Sun's Out, Buns Out
    Summer BBQ Finale
    Breakfast for Dinner
    Raise the BBQ
    Labor Day BBQ
    Simple Speedy Dishes
    Back to Basics
  • Pour on Some Summer

    Sweet and spicy grilled chicken and cucumber salad; seared scallops with a caper honey sauce; jazzing up grilled chicken with lemon pepper sauce and cherry pepper honey mustard; pitmasters Jason and Megan Day make a barbecue-inspired potato salad.
    Upcoming
  • Eat With Your Hands!

    The Kitchen makes a handheld feast filled with apps, mains and sweets; Sunny Anderson grills up easy chicken taco skewers, Geoffrey Zakarian makes spicy tuna tartare, and Jeff Mauro cooks a flamin' Greek-style cheese dog.
    Upcoming
  • Easiest Labor Day Party Ever

    The summer is coming to an end, but the party is just getting started in the kitchen with easy recipes for Labor Day cookouts.
    Upcoming
  • Sun's Out, Buns Out

    Geoffrey Zakarian starts by sharing his mushroom turkey burger; Katie Lee makes a meatless grilled Halloumi sandwich with watermelon relish; Sunny Anderson with her meatloaf burgers; hot dogs with mustard and relish; smashed burger.
    Upcoming
  • Summer BBQ Finale

    Using unique ingredients and techniques to make the menu tasty and memorable at a Labor Day cookout; the spread includes spicy green goddess burgers, hibachi-style hot dogs and spiked lemony iced tea.
    Upcoming
  • Breakfast for Dinner

    It's breakfast all day at "The Kitchen!"; Sunny Anderson starts off with her Easy Pizza Eggs Benedict; Katie Lee Biegel makes a Carbonara Frittata and Geoffrey Zakarian recreates his Instagram sensation recipe, the Croque Monsieur.
    Upcoming
The Kitchen

More about The Kitchen

Looking for recipes and meal tips from an all-star lineup of Food Network hosts? Then "The Kitchen" is for you. The hourlong show, featuring hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian, shares simple dinner recipes and family meal tips, plays trivia games, and answers viewer questions in addition to just shooting the breeze about all things food. With a roster that includes a "Food Network Star" winner who specializes in making sandwiches, an Iron Chef, and a Tijuana native who is known for her Mexican cuisine, there's sure to be something of interest for all home cooks in Food Network's "Kitchen."

Starring

Katie Lee, Sunny Anderson, Geoffrey Zakarian, Jeff Mauro, Alex Guarnaschelli, Marcela Valladolid

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