Season 2 Episode 6
Jake Makes It Easy
TV-GCookingSeason 28 Episodes
Spinach Artichoke Frittata & Jumbo Dutch BabyS2 E8Chef and cookbook author Jake Cohen shares two crowd-pleasing brunch recipes that can be prepped ahead and baked fresh when guests arrive; then for dessert he serves up a sweet jumbo Dutch baby topped with a homemade strawberry compote.- Spicy Moroccan Tofu & Herby Rice PilafS2 E7He starts with spicy Moroccan harissa tofu and pairs it with a fresh, herby rice pilaf and a bright cucumber salad; it all comes together for a vibrant, satisfying meal that's ready in no time.
Lemony Chicken Legs With Chickpeas & Kale and Preserved Lemon Loaf CakeS2 E4Chef Jake Cohen whips up a tangy, glazed lemon loaf cake; then he pan roasts chicken legs, pairing them with crispy chickpeas and kale.
Smoked Salmon Cobb & Oat BarsS2 E3Chef Jake Cohen prepares oat bars that marry the texture of a granola bar with a dessert, all made without an oven; then comes a smoked salmon Cobb salad, finished with a tangy dressing mixed in one bowl.
Dilly Cabbage Kasha Varnishkes & Apple Walnut RugelachS2 E2Chef Jake Cohen shares two dishes that bring classic comfort to the table.
Ginger Beer Chicken & Creamsicle Pound CakeS2 E1Chef and cookbook author Jake Cohen brings two of his favorite recipes to life.
Finger Beans & Roasted Sweet Potatoes With Root VegetablesSeason 2 Episode 6
Cast
Jake CohenRating
TV-G
Genres
CookingMore Like This
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