From Scratch
Danish King Crab HarvestS5 E6The current hotspot of world gastronomy, Copenhagen, David discovers the hard work it takes to build a 3 star Michelin. A former gangster now one of the world's best chefs Eric Vildgaard introduces David to food producers who are changing the world.
Food is Medicine in SwedenS5 E5In the middle of the woods next to a shiny lake sits a house made of glass that is home to one of the most unique restaurants. David has a week to create a healthy meal all gathered within ten miles of the woods and cook it in an outdoor kitchen.
Georgian Wine On My MindS5 E4In the land of wine, lamb and bread Davids mission is Chakapuli the dish that represents the start of spring. But trouble begins when he is sent up into the Caucuses Mountains on the most dangerous road in the world.
Native Kansas City PawpawS5 E3David road trips around Kansas and Missouri on a mission from James Beard-nominated Chefs Johnny Leach and Helen Jo Leach at The Town Company, located in the Hotel Kansas City. Local farmers, ancient grist millers and artisanal butchers guide David.
Hunting NorCal QuailS5 E2David has his work cut out for him with a huge ingredient list that sends him up and down California. He attempts harvesting urchin, abalone, cauliflower, matsutake mushrooms, garlic, olives to make olive oil, quail, and rice to make saké.
Best Lamb In DenverS5 E1Mile High City isn't the steak and potatoes town it was and much of it has to do with James Beard award winning chef Jennifer Jasinski and her restaurant Rioja. David learns fly fishing, harvests a lamb, mills wheat and farms within the city limits.
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