Season 1 Episode 10
The Latin Kitchen
TV-GCooking
Season 115 Episodes
Chilies, Chilies, Chilies!S1 E1Bring the heat to the kitchen with Chef Luis Valenzuela as he shares the diversity of chilies in four different recipes.
Plantain RecipesS1 E2Plantain has a sweet reputation, but Venezuelan-born host Juan Pablo Gonzalez shows that banana's cousin also has a savory side.
Spanish TapasS1 E3Chef Luis Tigretón Leon shows four traditional mouth-watering tapas dishes.
Traditional Venezuelan RecipesS1 E4Juan Pablo Gonzalez provides a taste of Venezuelan home cooking with traditional recipes from a comforting, hearty squash soup to a sweet passion fruit custard.
Traditional Mexican BeansS1 E5Chef Luis Valenzuela fries up classic Mexican bean recipes, proving that the side dish can also be the main attraction.
Classic Mexican Dishes With AvocadoS1 E6The avocado is a staple in Mexican cuisine and Chef Luis Valenzuela shows how to whip up a creamy avocado salsa, the perfect side dish for crispy pork carnitas.
Arepas: Venezuela's National BreadS1 E7Passionate cook Juan Pablo Gonzalez introduces the arepa, a Venezuelan specialty, and shows four different and delicious fillings.
Ajillo (Garlic)S1 E8Chef Luis Tigretón Leon cooks up three succulent dishes that sure to please any garlic lover.
Baja DishesS1 E9Chef Luis Valenzuela takes viewers on a culinary tour of the Baja region of Mexico with sweet and savory flavors from the beach, to the mountains and back again.
Mexican Street FoodS1 E10Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secret to smoky and juicy pollo (chicken) tacos.
Venezuelan Corn RecipesS1 E11Venezuelan-born Juan Pablo Gonzalez shows the versatility of corn and prepares sweet and savoury dishes with this traditional ingredient.
Spain's Specialty: PorkS1 E12Chef Luis Leon shows why trout and ham is the new surf and turf.
Spanish Coastal RecipesS1 E13Spanish host Luis Tigretón Leon shares his take on four traditional dishes from the Basque region.
Dinner, Venezuelan StyleS1 E14Host Juan Pablo Gonzalez shows how to impress dinner guests with a mouth-watering Venezuelan four-course meal.
Seafood With a Spanish TwistS1 E15Chef Luis Leon is an expert at paella and shows secret to perfecting this traditional Spanish dish.
Mexican Street FoodSeason 1 Episode 10
Cast
Luis Valenzuela, Luis León, Juan Pablo GonzálezRating
TV-G
Genres
CookingMore Like This
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