It's Suppertime!
8 Episodes Upcoming
TV-14Cooking • How-toSeason 18 Episodes
Southern Shrimp SmorgasbordS1 E23Shrimp po'boy; shrimp 'n grits; Shrimp Louie.
Can You Say, Cassoulet?S1 E20Matty combines rich duck confit, Toulouse sausages, braised lamb and white beans to make cassoulet, the crown jewel of classic French cooking.
Winner Winner, Chicken Dinner!S1 E18Matty's oven roasted chicken proves to be the perfect dish for all occasions, from celebrating a cousin getting out of the clink to hitting 1,000 followers on the gram.
I Scream for Lamb TagineS1 E17Matty takes a fragrant and delicious trip through the flavors of Morocco, with a sumptuous lamb tagine, butter-basted cauliflower and roasted carrots.
Holy Schnitzel!S1 E16Matty preps pork schnitzel, with a sumptuous spatzle and braised red cabbage.
Ribs, for Your PleasureS1 E15Making fall-off-the-bone ribs using an oven; sides of slaw and potato salad complete the tasty rib dinner.
Smokin' Jerk ChickenS1 E14Things heat up as Matty takes on Caribbean cuisine, preparing barbecue jerk chicken, mashed plantains and creamy coleslaw.
Corned Beef on My MindS1 E13Matty shows how to brine juicy corned beef, fry crispy latkes and make mouthwatering matzo ball soup.
Synopsis
Matty Matheson is creating a unique cooking show. He has gone from the most notorious party monster to a chef on television with numerous restaurants under his belt. Matty's show "It's Suppertime!" highlights delectable and home-cooked meals such as spaghetti and meatballs, Caesar salad with homemade dressing and cheesy garlic bread. Matheson's personality and charisma is a natural draw for viewers and his ability to make others laugh is welcomed. He seeks to turn his favorite meals into favorites for everyone else.Cast
Matty MathesonRating
TV-14
Genres
Cooking, How-toMore Like This
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