Season 23 Episode 26
America's Test Kitchen
TV-GCooking • How-to
Season 2523 Episodes
Chinese Dumplings and SoupS25 E26A dim sum favorite -- har gow; chicories; Hong Kong-style wonton noodle soup.- Mediterranean MedleyS25 E25Spicy Greek baked feta; whisks; mozzarella; green shakshuka.
Unexpected BurgersS25 E22Mushroom-beef blended burgers; a tasting of anchovies; making an all-purpose ground turkey mix for turkey patty melts.- Breakfast With a European AccentS25 E20Liege waffles; a tasting of boxed brownie mix; crepes with berries and apricot beurre monte.
- Spring Dinner for TwoS25 E19Crispy salmon cakes with smoked salmon, capers and dill for two; essential kitchen items; easy strawberry shortcakes for two.
- Decadent Pasta DishesS25 E18Pasta alla zozzona; how to use a food processor; handmade pappardelle with duck and chestnut ragu.
- Pork Chops for EveryoneS25 E17Taiwanese fried pork chops; breadcrumbs; sous vide boneless thick-cut pork chops with red pepper and almnnd relish.
- Bier Garten SnacksS25 E16German lye pretzels; artisanal American cheddar cheese; beer-battered onion rings with jalapeno dipping sauce.
- Bold and BeefyS25 E15Keema aloo; handheld vacuum cleaners; plov.
- Pasta With GreensS25 E14Spinach lasagna; preserved fruits; what happens inside a pressure cooker; pasta e piselli.
- Pub-Style FavoritesS25 E13Spicy buffalo chicken sandwiches; saute pans; steak tips with mushroom-onion gravy.
- Fish the French WayS25 E12Saumon aux lentilles; how to read expiration dates; the science behind colored salts; halibut a la nage with parsnips and tarragon.
- Christmas BakingS25 E11German stollen; how to shipping cookies; shaping dough; photo-worthy meringue Christmas trees.
- A Showstopping Chocolate-Raspberry TrifleS25 E10Chocolate-raspberry trifle; shaping doughs; a celebratory champagne cocktail.
- New Thanksgiving ClassicsS25 E9Roast turkey and gravy with herbes de Provence and lemon; slicing meat; rustic bread stuffing with cranberries and walnuts.
- Everything but the TurkeyS25 E8Green bean casserole; must-have Thanksgiving tools; make-ahead mashed potatoes; fireside and New Englander cocktails.
- Savory PiesS25 E7Cast iron chicken pot pie; the absorptive power of eggplant; fisherman's pie.
- Easy Chicken DinnersS25 E6Skillet-roasted chicken breasts with garlicky green beans; vegan and vegetarian chicken nuggets; braised chicken thighs with fennel, orange and cracked olives.
- Breakfast for a CrowdS25 E5Breakfast taco board for a crowd; stand mixers; deluxe blueberry pancakes.
The Noodle ShowS25 E4Sweet potato starch noodles with vegetables and beef; vinegars from around the world; beef ho fun.- Fall BountyS25 E3Pot roast with root vegetables; cooking with apples; salted caramel apple pie.
- Chicken on the GrillS25 E2Peruvian grill-roasted chicken; countertop ice makers; Malaysian grilled chicken satay.
Pork and ApplesS25 E1Spice-rubbed pork roast en cocotte with caramelized onion; chocolate cake mixes; double-apple bread pudding.
Puerto Rican CookoutSeason 23 Episode 26
Cast
Bridget Lancaster, Julia Davison, Christopher KimballRating
TV-G
Genres
Cooking, How-toMore Like This
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