Baked in Tradition
6 Episodes Available
CookingSeason 16 Episodes
Sandwich Cookie CreationsS1 E6Baker Bryan Ford delves into the joys of the sandwich cookie beginning with the French macaron, moving on to the buttery dulce de leche-filled Alfajores, and culminating in a one-of-a-kind ice cream treat of his own creation.
The Versatile Dumpling: Pillowy Pockets of PerfectionS1 E5Baker Bryan Ford uncovers how dumplings take different shapes and sizes in every culture; he takes goes on a dumpling tour to experience traditional Chinese dumplings and hearty soup dumplings, African Fufu and gets a lesson in traditional pierogies.
The Secret to the SandwichS1 E4Baker Bryan Ford samples sandwich breads like New York's pastrami on rye and Puerto Rico's Mallorca before attempting to recreate the po' boy sandwich himself.
Hand Pies on the GoS1 E3On this journey Bryan Ford explores the hand pie, from an all-American apple turnover with a salted-caramel twist to Jamaican patties with flavored crusts, before he helps some friends make Bolivian saltenas -- savory pies filled with hearty stew.
Shareable Flatbread: Culture Around the TableS1 E2Iconic flatbreads and how they bring people together in cultures near and far; Bryan heads to Harlem for the freshest Ethiopian Injera and then goes home to make fresh tortillas with Mom.
The Flaky Pastry: Searching for the Perfect FlakeS1 E1Baker Bryan Ford sets out to discover why flaky pastries are the most sought-after treats in cultures across the globe; he takes a deep dive into one-of-a-kind croissants, traditional Greek Spanakopita, and creates his own Argentine Medialuna.
Synopsis
Baker Bryan Ford explores the techniques and traditions behind New York City's baked goods and how the city's diverse cultures put their own twists on simple ingredients to bring family and friends together.Genres
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