Season 6 Episode 6
Man Fire Food
TV-GCookingSeason 110 Episodes
Feast Over FlameS1 E1Hog-style BBQ in North Carolina; two-day meat fest in South Carolina; surf and turf paella.
Fired-Up ChefsS1 E2Two Texans display their fierce BBQ talents using their homemade grills and fire pits.
Cowboy CookingS1 E3Cowboy cuisine in a rustic chuck wagon; Santa-Maria style barbecue in California.
Fire TrucksS1 E4Double decker trailer cooks pulled pork, ribs and chicken; food truck pushes the limits of BBQ.
Pit MastersS1 E5A 77-year-old woman grills for Texans; Hawaiian style bbq in California.
Monster RigsS1 E6Smokers come in all shapes and sizes; in Grain Valley, mechanic Bill Rousseau transforms a retired Cessna airplane into a smoker.
Seafood FeastS1 E7Roadside eatery in Connecticut with a 20-foot grill is used to cook lobster and clams.
Coast to Coast CookoutS1 E8Wine barrels are transformed into smokers in Seattle for a summertime feast.
Backyard FeastS1 E9Outdoor smoker; lamb rotisserie; coal-baked potatoes.
Outrageous OvensS1 E10Custom earthenware bakers; 50-gallon metal-barrel oven.
Where There's SmokeSeason 6 Episode 6
Cast
Roger MookingRating
TV-G
Genres
CookingMore Like This
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