Season 8 Episode 9
The Best Thing I Ever Ate
TV-GCookingSeason 1213 Episodes
Sensational SurprisesS12 E16These unexpected and delicious food finds are no longer a secret; Robert Irvine has the surprise of his life with one-of-a-kind dumplings in Philadelphia while Geoffrey Zakarian is left speechless by a tropical sundae in New York.
Mess HallS12 E15Things are about to get messy in the best way possible; Alex Guarnaschelli travels to Washington, D.C., for a beer-battered burger, while Antonia Lofaso visits Los Angeles to let loose on the fattest sub sandwich ever imagined.
Super SpudsS12 E14Whether it's baked, fried or mashed, the potato is here to save the day; Duff Goldman leaps tall buildings in Los Angeles for a one-of-a-kind poutine, and Richard Blais is rescued by potato and cheese pierogis in Portland, Ore.
Pasta PerfectionS12 E13Andrew Zimmern has nothing but praise for a pristine fusilli pasta in New York; Marc Murphy is in love with legendary lasagna in Scottsdale, Ariz., while Geoffrey Zakarian finds perfection in an unbelievable combination of pasta, pears and cheese.
Better with BoozeS12 E12Alex Guarnaschelli guzzles down beer-battered cheese curds in Chicago while Jason Smith devours boozy bourbon balls in Kentucky; in Wisconsin, Elena Besser proclaims her love for chicken Parmesan with vodka sauce.
Off-The-MenuS12 E11Chefs and food lovers reveal can't-miss dishes that aren't found on the menu, from salted caramel ice cream with Tabitha Brown in New York to the hottest, crunchiest bagel ever with Duff Goldman in Los Angeles.
Toasting the ClassicsS12 E10Time-tested dishes that will never go out of style include Brooke Williamson's favorite French onion soup in Los Angeles, and a bowl of ramen with Jet Tila in New York City.
Thanksgiving DinnerS12 E8Some of the best chefs and eaters gobble up their favorite Thanksgiving dishes from America's most amazing restaurants; Korean-inspired smoked turkey leg with Jet Tila in Georgia; mac and cheese with Tabitha Brown in New York.
Bold BrunchS12 E7Andrew Zimmern heads to Houston, Texas, for a remarkable brunch buffet while Anne Burrell says goodbye to hunger in Los Angeles with homemade sausage, eggs and cakes; in Chicago, Jeff Mauro fuels up with an entire meal packed into one giant glass.
Livin' LargeS12 E6Geoffrey Zakarian visits New York City for chocolate bread pudding that is too gigantic to comprehend; Simon Majumdar conquers a behemoth burger in California while Beau MacMillan visits Charleston, S.C., for a life-changing fried chicken platter.
Crazy CreationsS12 E5Jeff Mauro enjoys a unique caramel-corn pastry treat in Chicago, and Ali Khan gives the low-down on jambalaya served on a stick in Austin, Texas; Alex Guarnaschelli heads to California for an unforgettable sandwich experience.
DippedS12 E2Andrew Zimmern dives into a sensational hot pot in Las Vegas, while Alex Guarnaschelli dunks and devours the original French dip in Los Angeles; Brad Miller lights up his taste buds with an explosively dynamite crab dip.
Ooey Gooey GoodnessS12 E1Andrew Zimmern pulls apart a melty meatball parmigiana hero in Portland, Ore.; Antonia Lofaso finds a super-soft creme brulee doughnut in Washington, D.C., while Anne Burell heads to the city of sin for a breakfast sandwich.
Voted Most PopularSeason 8 Episode 9
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CookingMore Like This
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