Giada in Italy
12 Episodes Available
TV-GCooking • TravelSeason 112 Episodes
Wine and AntipastiS1 E13Giada De Laurentiis hosts a wine and appetizer party featuring a menu of savory crostata, potato crisps with goat cheese and olives, and parmesan and prosciutto-spiced plums.
The Sweet SpotS1 E12Giada prepares a pound cake at her favorite bakery and later pairs it with limoncello zabaglione; a chocolate pistachio fudge tart.
Sunday SupperS1 E11Roasted beets with cherries and pistachios; mushroom and pea farrotto; lamb osso buco.
Bocce Ball PicnicS1 E10A portable menu consisting of prosciutto cotto pinwheels, marinated salumi sandwiches, and tomato avocado and escarole salad.
Favorites From ItalyS1 E8Giada De Laurentiis recreates some of her favorite childhood dishes including basic parmesan pomodoro, pizza bianca and chocolate ricotta toast.
Citrus and the SeaS1 E7The abundance of seafood and citrus found in Sorrento, Italy inspires dishes including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers.
Napoli Pizza PartyS1 E6Fresh Neapolitan-style pizza dough is used to assemble a broccoli and sausage pizza and a smoked Scamorza, spinach and pancetta pizza.
Giada's Daily SpecialS1 E5Giada De Laurentiis heads to a local Italian eatery and creates a daily special consisting of pan-roasted asparagus with a crispy fried egg, roasted chicken cacciatore and Sin City cookies.
Dino's Pasta FactoryS1 E4Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata; linguine with anchovy and walnuts, and fusilli with fresh pomodoro.
Poolside PicnicS1 E3A portable poolside menu features sweet and tangy orzo salad, grilled chicken and broccoli pesto panini, and double-chocolate brownies.
Italian Cocktail PartyS1 E2Giada hosts a cocktail party on her villa deck for neighbors and friends, serving an assortment of Italian cocktails along with small bites including vegan artichoke arancini and smoked whitefish crostini.
Cucina ItalianaS1 E1Giada De Laurentiis arrives in Italy; grilled treviso with citrus bagna cauda; a pan-seared branzino with tomato and capers; fresh citrus with gelato and almond cookies.
Synopsis
Giada De Laurentiis has made her Italian heritage a major part of her culinary point of view throughout her career. In this series, she returns to the land of her birth for an extended stay, spending time with friends and family and revisiting flavors that have inspired her life's work. She hopes the ingredients and beauty of Italy help give her inspiration for her recipes. Whether she's going through her grandmother's old recipe book with her aunt or cooking for her uncle's soccer team, her family heritage is the focus of Giada's dishes throughout her stay in Italy.Cast
Giada De LaurentiisRating
TV-G
Genres
Cooking, TravelMore Like This
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