
Season 113 Episodes
- Octopus, Duck, Animal CrackersS1 E1Chefs try to impress the judges with their creativity when surprise ingredients are unveiled in the mystery baskets.
- Tofu, Blueberries, OystersS1 E2Chefs work with tofu in round one; surf & turf basket.
- Avocado; Tahini; Bran FlakesS1 E3Contestants showcase their skills using avocado, cantaloupe, pecans, bran flakes and brioche bread.
- Banana; Collard Greens; GritsS1 E4Making dishes from bananas, collard greens and grits.
- Yucca; Watermelon; TortillasS1 E5Grace tries to impress the judges using yucca, watermelon and tortillas.
- Canned Peaches; Rice Cakes; BeetsS1 E6The chefs struggle to find a fresh approach with canned peaches in the appetizer round; fruit punch and rice cakes complicate the entree round.
- Quail; Arctic Char; BeerS1 E7Quail appetizers; arctic char entrees; beer in the mystery basket.
- Coconut; Calamari; DonutsS1 E8Chefs are nervous serving dishes with coconut, calamari and donuts as ingredients.
- Mac & Cheese; Cola; BaconS1 E9Mac & Cheese, cola and bacon present new challenges.
- String Cheese; Jicama; GingersnapsS1 E10Using string cheese in the appetizer; jicama as an ingredient in the entree; gingersnaps in the dessert.
- Jumbo Shrimp; Pepperoni; CerealS1 E11The chefs combine apples with shrimp and peanut butter in their appetizers; cereal dessert.
- Chocolate, Mussels and FigsS1 E12The chefs find bittersweet chocolate, mussels and figs in their baskets.
- Strawberries, Turkey and Gummi BearsS1 E13Strawberries, turkey and gummi bears are revealed in the baskets.
Synopsis
Four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert; in each round, they have to use all the ingredients the show provides them.Cast
Ted Allen, Alex Guarnaschelli, Marc Murphy, Amanda Freitag, Marcus Samuelson, Aarón Sánchez, Chris Santos, Scott Conant, Maneet Chauhan, Christian Petroni, Eddie JacksonRating
TV-G
Genres
Cooking, Competition realityFrequently Asked Questions
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