
Season 1 Episode 7
Nigella Lawson's Cook, Eat, Repeat
Cooking
Season 17 Episodes
- A Very Cozy ChristmasS1 E7The Christmas tree is up, the tea lights sparkling, and it's the culinary highlight of the year. Nigella indulges with food from near and far: ruby noodles, pink pomegranate cocktails, smoke salmon on black bread, and Norwegian pork ribs.
- Not Your Mother's Roast ChickenS1 E6Nigella debates the classics with recipes for her crab mac 'n' cheese, chocolate cookies, and her take on her mother's praised chicken. She also creates a rice pudding with a raspberry jam sauce and nachos with her crab mac 'n' cheese sauce.
- Spicy Sausage and Kale FusilloniS1 E5Nigella's grandmother provides inspiration for the first recipe, a caramel custard which reminds her of the crème caramel she loved as a child. Her next dish is fusilloni and spicy n'duja, which makes an instant sauce alongside cavolo nero.
- Grilled Steak with Anchovy CreamS1 E4Nigella dives into a historical cookbook to utilize one of her favorite ingredients: the anchovy. At her cocktail trolley, Nigella shakes up a cocktail using lemon juice and elderflower-a combination which inspired her lemon and elderflower pudding.
- Basque CheesecakeS1 E3Nigella presents recipes for her Basque Burnt Cheesecake, roast vegetables with fragrant cumin and fennel seeds with spiced bulgur wheat, and her go-to celebratory cake: a chocolate and peanut butter layered creation of her children's dreams.
- Fried Chicken Sandwich with Gherkins and KimchiS1 E2Nigella shares gorgeous recipes, including a fluffy white loaf, a fried chicken sandwich, cheesecake ice cream, fear-free fish stew, and a simple yet daring cherry flambé that uses frozen cherries and kirsch.
- Slow Roasted Lamb Noodle BowlsS1 E1Nigella shows her take on the bhorta, to which she introduces a very British but very familiar ingredient. Next, she introduces slow cooked lamb shanks with wide noodles and cabbage. Then, ripe bananas are the key ingredient in two desserts.
A Very Cozy ChristmasSeason 1 Episode 7
Genres
CookingFrequently Asked Questions
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