
Season 4 Episode 3
Andrew Zimmern's Wild Game Kitchen
Cooking • Outdoors • Fishing
Season 410 Episodes
- MackerelS4 E10Andrew Zimmern champions the overlooked mackerel with a main salad of pickled filets and summer sides.
- SeafoodS4 E9Andrew makes cooking with live sea urchin and scallops easy by demonstrating how they should be handled; he cracks and shucks his ingredients to pair them with a cucumber mignonette and then cooks a seafood risotto.
- DuckS4 E8Andrew Zimmern transforms wild duck into two dishes that showcase the versatility of this delicious game bird; he utilizes the breast for a simple grilled appetizer inspired by Japanese tataki duck seasoned with scallion, ginger and Thai chiles.
- Striped BassS4 E7Andrew's focus for the day is fresh-caught striped bass; he prepares two dishes starring the fish, including a bass crudo and whole-roasted striped bass.
- PigeonS4 E6Andrew presents European and Asian ways to cook pigeon, preparing seared pigeon toast with Sicilian caponata and pigeon katsu.
- PheasantS4 E5Andrew prepares pheasant in two ways; first is skewers cooked on a hibachi-style grill and second is a whole bird roasted over an open fire.
- Grilled Rabbit With Panzanella SaladS4 E4Andrew highlights why rabbits are a great ingredient to cook with; he serves two grilled rabbit dishes, one coated in a Sichuan sesame sauce and the other paired with a grilled baby gem lettuce salad.
- BisonS4 E3Andrew cooks with one of his favorite proteins, bison; his two recipes for the day include a Bolognese with ground bison and a taco feast with tamarind marinated bison.
- AntelopeS4 E2Andrew presents ways to serve antelope by cooking a whole leg over an open fire and preparing tenderloin carpaccio.
- SnapperS4 E1Andrew showcases the versatility of red snapper by cooking fried snapper fingers with dipping sauce and roasting a whole fish to serve family style.
BisonSeason 4 Episode 3
Cast
Andrew ZimmernGenres
Cooking, Outdoors, Fishing, HuntingFrequently Asked Questions
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