
Season 17 Episode 20
America's Test Kitchen
TV-GCooking • How-to
Season 2219 Episodes
- Pupusas and YucaS22 E25Pupusas with curtido; soda makers; fried yuca.
- Summer DecadenceS22 E24Fresh peach pie with all-butter lattice top; sugar.
- Pork Chops and BlondiesS22 E21Mustardy apple butter-glazed pork chops; a white chocolate chip tasting; reviewing grill spatulas; the secrets to browned butter blondies.
- Chinese Noodles and MeatballsS22 E19Sichuan noodles with chili sauce and pork; mortars and pestles; Lion's Head meatballs.
- Perfectly Fried SeafoodS22 E18Crispy fish sandwiches with tartar sauce; pepper mills; a horseradish tasting; handling extra fry oil; Rhode Island-style fried calamari.
- Italian BitesS22 E17Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies.
- Quick Fish DinnersS22 E16Sauteed tilapia with chive-lemon miso butter; buying Italian pastas; food processors; Southern Italian-style poached fish.
- Breakfast With a KickS22 E15Egg, kimchi and avocado sandwiches; electric gooseneck kettles; gadgets that keep coffee hot; Spanish migas with fried eggs.
- Springtime FeastS22 E13Spiral sliced ham glazed with cider vinegar caramel; mandolines; the science of sound and texture; Spanish potatoes with olive oil and wine.
- Vindaloo and Chana MasalaS22 E12Goan pork vindaloo; rice cookers; electric can openers; chana masala.
- Shareable Spanish FareS22 E10Albondigas, Spanish-style meatballs in almond sauce; olives; the science of energy transfer in liquids; Andalusian spinach and chickpeas.
- Irish StaplesS22 E9Irish stew with carrots and turnips: Irish Brown Soda Bread; review of all-in-one machines.
- Italian-Inspired DinnersS22 E8Braciole; angel hair pasta; scrub brushes; pasta with burst cherry tomato sauce and fried caper crumbs.
- Shrimp, Fast and SlowS22 E7Pan-seared shrimp with peanuts, black pepper and lime; petty and utility knives; a no-fuss shrimp risotto.
- Jewish BakingS22 E6Easy-braid challah; a flour primer; crescent-shaped rugelach with raisin-walnut filling.
- Bulgogi and BokkeumbapS22 E5Beef bulgogi (Korean marinated beef); a primer on sesame products; kimchi bokkeumbap (kimchi fried rice).
- Prime Rib and PopoversS22 E4Sous vide prime ribs with mint persillade; vacuum sealers; popovers.
- French Chicken and PotatoesS22 E3Poulet au vinaigre (chicken with vinegar); meat pounders; torte aux pommes de terre (French potato tart).
- Plant-Based PerfectionS22 E2Cauliflower and bean paella; meat-free burgers; vegan Baja-style cauliflower tacos.
Steak and VeggiesSeason 17 Episode 20
Cast
Bridget Lancaster, Julia DavisonRating
TV-G
Genres
Cooking, How-toFrequently Asked Questions
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