America's Test Kitchen
Pupusas and YucaS22 E25Pupusas with curtido; soda makers; fried yuca.
Summer DecadenceS22 E24Fresh peach pie with all-butter lattice top; sugar.
Pork Chops and BlondiesS22 E21Mustardy apple butter-glazed pork chops; a white chocolate chip tasting; reviewing grill spatulas; the secrets to browned butter blondies.
Breakfast BakingS22 E20Yeasted doughnuts; vegan chocolate ice cream tasting; banana muffins with coconut and macadamia.
Perfectly Fried SeafoodS22 E18Crispy fish sandwiches with tartar sauce; pepper mills; a horseradish tasting; handling extra fry oil; Rhode Island-style fried calamari.
Italian BitesS22 E17Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies.
Breakfast With a KickS22 E15Egg, kimchi and avocado sandwiches; electric gooseneck kettles; gadgets that keep coffee hot; Spanish migas with fried eggs.
Ode to ArmeniaS22 E14Classic Armenian flatbread; lentils; red lentil kofte.
Springtime FeastS22 E13Spiral sliced ham glazed with cider vinegar caramel; mandolines; the science of sound and texture; Spanish potatoes with olive oil and wine.
Holiday Dessert and SaladS22 E11Cranberry curd tart with almond crust; wheat berry salad with radicchio; dried cherries and pecans; blue cheese.
Irish StaplesS22 E9Irish stew with carrots and turnips: Irish Brown Soda Bread; review of all-in-one machines.
Jewish BakingS22 E6Easy-braid challah; a flour primer; crescent-shaped rugelach with raisin-walnut filling.
Bulgogi and BokkeumbapS22 E5Beef bulgogi (Korean marinated beef); a primer on sesame products; kimchi bokkeumbap (kimchi fried rice).
Plant-Based PerfectionS22 E2Cauliflower and bean paella; meat-free burgers; vegan Baja-style cauliflower tacos.
Turkey Two WaysS22 E1Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers.
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