Season 1 Episode 5
Khanh Ong's Wild Food
Documentary • Cooking
Season 13 Episodes
Chef Khanh Ong journeys to the coastal town of Port Lincoln in South Australia to unlock the secrets of the local seafood. Khanh learns how to trawl for wild prawns, harvest oysters and forages for unique coastal ingredients.
Chef Khanh Ong embarks on an epic road trip through Central Gippsland, Victoria. He learns how to forage for ingredients for a wild salad, harvest mushrooms and create spice blends from native ingredients.
Chef Khanh Ong continues his road trip through Central Gippsland, Victoria. From locals he learns how to catch European carp for an ancient recipe for fish sauce and how to hunt and butcher wild deer.
Season 1 Episode 5
Cast
Khanh OngGenres
Documentary, CookingMore Like This
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