Season 1 Episode 7
Culture Kitchen
CookingSeason 320 Episodes
Paella B's WayS3 E20In this episode it's not just a rice dish, Bren puts her spin on paella that's hearty and delicious. She makes a black rice seafood, mushroom paella and serves it along with a very fruity sangria.- Cuban FeastS3 E19Bren lays out a go to Cuban feast that her family loves. She gets started with a traditional Cuban rum and cola. Next it's a sofrito seasoned eggplant stew, then onto a pot of tender peppered oxtails.
- Desserts to Die ForS3 E18Bren sets thing off with a fried apple turnover with bourbon caramel sauce. Then she makes a guava goat cheese pastry, and a sweet, sophisticated boulevardier whisky cocktail.
- Burger BarS3 E17If you love burgers then check out this episode. First it's spicy chipotle mushroom cheeseburgers on brioche buns. Then it's a sirloin Malta marinate plantain burger on a sesame seed bun.
- Sheet Pan DinnersS3 E16Bren keeps things super simple, as she makes sheet pan dinners. First it's Branzino with spicy African sauce and char. Then she prepares a coconut marinated roasted chicken with butternut squash.
- Jamaican Me CrazyS3 E15This episode is all about delicious Jamaican flavors. First it's an espresso martini made with Jamaican coffee beans. Next it the poplar island favorite Jamaican curry goat served with the traditional bammie flat bread.
- Soups & SandwichesS3 E14This episode is all about next level soups and sandwiches. Bren kicks things off with a creamy lobster bisque. She pairs it with a gourmet Reuben sandwich with pastrami & corn beef, topped with homemade thousand island dressing.
- Quick Weeknight DinnersS3 E13If you have a busy life, Bren has the recipe for quick and easy weeknight dinners. Hot honey mustard roasted chicken, served with sauteed broccoli in onion garlic butter sauce & then a quick homemade pizza.
- Cuban & Jamaican Surf & TurfS3 E12Bren and her mom give viewers a taste of Cuban & Jamaican flavors. On the menu is coconut marinated stewed oxtails with veggies. Then they make crab stuffed red snapper.
- Light and RightS3 E11This episode is all about food on the lighter side, but packed with flavor. We kick things off with blackened grilled shrimp salad with pickled onions, tomato jam & blue cheese. Then it's southern style collard greens made with smoked turkey.
- Brunch with BrenS3 E10This episode Bren celebrates brunch Atlanta and DC style. She starts out with a lavender egg white martini. Then it's Bren's version of chicken and waffles with maple bourbon syrup.
- Cake and SteaksS3 E9In this episode, it's savory and sweet and it's also go big or go home. Bren seasons up and grills a gigantic tomahawk steak that juicy, tender and delicious. Then she makes a huge 4-layer carrot cake topped with homemade butter cream icing.
- Italian My WayS3 E8Inspired by her travels to Italy, Bren lays out meals from the Amalfi coast. First it's a limoncello spritzer, then a tomato based spicy seafood pasta with fresh herbs & crushed red peppers. She finishes up with a fresh tomato basil balsamic salad.
- Cuban Vegan VibezS3 E7In this episode Bren cooks up Caribbean inspired vegan delights. She kicks things off with sweet & spicy Mango Gazpacho. Then she roasts plantains & Cuban sweet potatoes with slaw and miso sauce.
- Flan FridayS3 E6On this episode Bren shows us a cultural family favorite dessert. It's all about the flan! First she lays out a caramel glazed pumpkin spiced flan, then she moves onto a shaved coconut flan infused with a dash of rum.
- Grilling It Up BabyS3 E5This episode is all about delicious grilled meals with Caribbean inspired flavors. First it's super simple marinated grilled chicken and shrimp kebobs served over couscous, then it's Caribbean seasoned skirt steak & shrimp with rice & beans.
- Cuban Inspired Family mealsS3 E4Bren hangs out with her mom & niece Sophia. They lay out great Cuban family meals. On the menu is Carne con papa, which is a slow cooked beef stew with potatoes. Then they make Picadillo stuffed peppers with olives and raisin.
- Special Dinners for TwoS3 E3Whether it's an anniversary, or birthday, Chef Bren is showing us some special dinners that will work for every occasion. On the menu is cheesy lobster mac and cheese and then a tarragon mustard short ribs with potatoes and veggies.
- Quick & Delicious Meals From My Pressure CookerS3 E2Today's episode is all about simple and delicious meals cooked in pressure cooker. On the menu is a delicious creamy parmesan mushroom spinach risotto. Served along with blacked seared salmon.
- All That FlavorS3 E1In this episode it's all about flavor on top of flavor and your girl Bren is showing us some flavor packed meals. On the menu is Caribbean jerk chicken tacos, and then it's some picadillo stuffed plantain empanada.
Talk Derby to Me…Season 1 Episode 7
Cast
Bren HerreraGenres
CookingMore Like This
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