Season 1 Episode 9
The Grill Dads
TV-GReality • Cooking
Season 110 Episodes
Over-the-Top ComfortS1 E10The Dads visit The Doughnut Lounge in Kansas City, Mo., to pair doughnuts with smoked brisket; the Dads visit Albuquerque, N.M., to fry up sopapilla stuffed with spicy beef and pork ribs; the Dads deconstruct lasagna in Denver.
I Didn't Know You Served That HereS1 E9The Grill Dads hit the Basque Market in Boise, Idaho, where they whip up a stunning Spanish rice seafood paella; the Dads travel to Austin, Texas, and stop at Chinese dumpling house Wu Chow, where they make chicken bao buns; the Dads visit Seattle.
Flavor Big, Flavor DeepS1 E8The Grill Dads' outrageous adventures in eating take them to Jackson, Wyo., to feast on a tender pork shank breaded and deep fried into crispy, juicy goodness.
More Of The Good Stuff, Please!S1 E7A house-rubbed 18-ounce beef rib that's braised and grilled into fall-off-the-bone perfection; a breakfast pizza fully loaded with surprising toppings and baked up on a brioche crust; a unique mash-up burrito stuffed with seared ground beef.
Bigger, More Outrageous MeatsS1 E6The Grill Dads head to Jackson, Wyo., for an enormous 40-ounce steak served alongside crunchy rattlesnake jalapeno poppers; house-made pork belly into a spectacular BLT sandwich; green chorizo served on top of black beans with cumin creme fraiche.
Food Like A Cozy HugS1 E5Classic chicken pot pie topped with a homemade, buttery puff pastry dough; a plate of homemade beef chili served underneath a decadent mac and cheese; the Dads travel to the heart of barbecue country -- Kansas City, Mo.
Not Your Ordinary ClassicsS1 E4Mark and Ryan eat cheesy nachos piled high with elk meat and drink floats made with stout beer; the baked potato is re-imagined as bite-sized gnocchi; Tilt serves up a teriyaki island trucker burger; a peanut butter pie is turned into a milkshake.
Mornings Are Better With TreatsS1 E3Mark and Ryan visit La Waffleria in Albuquerque, N.M., where they tackle a ranchero waffle; they sample a sugary doughnut breakfast sandwich at Straw in San Francisco; the Dads visit Denver in search of a biscuit transformed into French toast.
Frying Just Makes It AwesomeS1 E2The Grill Dads visit Capo's in San Francisco for fried deep-dish pizza; they travel to Seattle for Katsu Burger's Godzilla Attack; the Grill Dads visit Backstreet Grill in Albuquerque, New Mexico, for a fried duck burrito.
Big Eats for the Kid at HeartS1 E1The dads try a burger-stuffed grilled cheese at The Grilled Cheese Grill in Portland, Ore.; the Dads discover bison poutine at Boise Fry Company; the dads wrap up with a trip to Bacon Bacon in San Francisco for fried bacon mac and cheese balls.
I Didn't Know You Served That HereSeason 1 Episode 9
Cast
Mark Anderson, Ryan FeyRating
TV-G
Genres
Reality, CookingMore Like This
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