Season 2 Episode 7
Good Eats: Reloaded
TV-GCooking • How-toSeason 213 Episodes
Raising the Bar: The ReloadS2 E13Alton Brown reloads this cocktail show with a new martini, a new mint julep and perfectly clear ice cubes.
Art of Darkness: The ReloadS2 E12Alton Brown reloads a chocolate-centric show from Season 1 of "Good Eats" with a new two-ingredient chocolate mousse and a curious cake cooked in the microwave.
Choux Shine: The ReloadS2 E11Alton Brown finally turns this old show about pate a choux into an episode about chocolate eclairs; this means a new pastry cream and a chocolate glaze.
Fungal Gourmet: The ReloadS2 E10Alton Brown reloads this episode from 2000 with new recipes for mushroom stroganoff and pickled mushrooms.
Flat is Beautiful II: The ReloadS2 E9The reload treatment to a show about flattened meat dishes, including a new chicken piccata and a chicken Kiev that's actually a schnitzel.
Take Stock: The ReloadS2 E8Alton Brown reloads this show from 2003 to create a better, more flavorful, faster stock and then turning that into a chicken soup in less than two hours.
Oat Cuisine: The ReloadS2 E7Alton Brown reloads with new recipes for his favorite grain, including a no-cook overnight oat pudding and a flavor-charged granola, now with more nutrition.
A Chuck for Chuck: The ReloadS2 E6Reloading a pot roast from 2001.
The Icing Man Cometh: The ReloadS2 E5Alton Brown finally reloads this episode from Season 6 with two new buttercreams, including one curious model flavored with buttermilk.
A Cake on Every Plate: The ReloadS2 E4Alton Brown reloads this episode from 2003 and reinvents the cake that so many folks complained about way back when; this time, the cake isn't just good, it's golden.
Raising the Steaks: The ReloadS2 E3Alton Brown reloads this show on budget steaks with new ways of cooking his favorite: top sirloin steak; then there's a close look at why meat gets flipped and a new angle on the broiler.
True Brew: The ReloadS2 E2A lot has happened in the world of coffee since this episode first aired in 2000; since then, Alton Brown has brewed -- and consumed -- a lot of coffee; here's his new look at roasting, grinding, brewing and the gear needed to do it.
The Egg Files: The ReloadS2 E1Alton Brown reaches way back to reload episode three of "Good Eats"; there are brand new recipes for fried, scrambled and boiled eggs, as well as a look at an old pan from a new angle.
Oat Cuisine: The ReloadSeason 2 Episode 7
Cast
Alton BrownRating
TV-G
Genres
Cooking, How-toMore Like This
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