Season 1 Episode 2
Extraordinary Places to Eat
Cooking • Travel
Season 36 Episodes
Exploring Castles and Cozy Inns in South Wales, United KingdomS3 E6Restaurateur Thomasina Miers takes Fred to South Wales to explore some wild places to eat from an ancient inn to a beachside restaurant and wood fired cooking.
Perfecting Puff Pastry in Burgundy, FranceS3 E5Acclaimed chef Michael Caines takes Fred to Burgundy to amazing places to eat serving the finest French country cooking and exquisite patisserie.
The Floating Restaurant of Devon, United KingdomS3 E4Fred travels to South Devon with chef and restauranteur Angela Hartnett. From Angela's all-time favourite restaurant in Dartmouth to an incredible floating cafe on the River Exe.
Searching for the Best Pizza in Rome, ItalyS3 E3Chef Giorgio Locatelli takes Fred to Rome in search of the city's most exciting eats. Sublime pasta, fluffy gnocchi and the world's best pizza all delicious but affordable.
Baking Artisinal Pastries in Mallorca, SpainS3 E2Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking, from a buzzing beach bar serving holiday food in the sun, to light and fluffy pastries.
The Master Pasta Maker of Puglia, ItalyS3 E1TV and radio host Dermot O'Leary takes Fred Sirieix to Puglia in Italy's deep South to his favourite restaurants showcasing simple but sublime cucina povera or poor man's cooking.
EdinburghSeason 1 Episode 2
Genres
Cooking, TravelMore Like This
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