Cook's Country
Celebrating SpringtimeS17 E26Pomegranate-glazed grilled lamb chops; radishes; asparagus salad with radishes.- Grilled Short Ribs and Carrot SaladS17 E25Korean grilled flanken-style short ribs; vegetable and fruit peelers; shredded carrot and serrano chili salad.
- Classic CookoutS17 E24Blueberry cream pie; the rarity of blue foods in nature; travel utensil sets; sweet tea-brined fried chicken.
- Fresh Mexican-Inspired DinnersS17 E23Ahi-chili tostadas; the differences between lard and shortening; chorizo's journey from Europe to North America; skillet corn with Mexican chorizo.
- Hearty and Light PastasS17 E22Sausage lasagna; canned diced tomatoes; the first industrial pasta factory in America; spaghetti with garlic and olive oil.
- Skillet Dinners at the ReadyS17 E21Chicken and vegetables; can openers; Hamburger Helper; cheeseburger mac.
- Crescent City ComfortsS17 E20Beef yakamein; soft coolers; bourbon chicken.
- Pork Any Way You LikeS17 E19Pork chops with bourbon-cherry sauce and sweet potatoes; South Carolina delicacy; South Carolina barbecue hash.
- Seafood in a SkilletS17 E18A visit to the Basque Block in Boise, Idaho; clams with chorizo; Worcestershire sauce; shrimp and garlic; Spanish-style sizzling garlic shrimp.
- Italian Food From PhillyS17 E17Philadelphia pork sandwiches; the origins of Philly tomato pie.
- Snack Cake and Sandwich CookiesS17 E16Carrot snack cake; water bottles; oatmeal creme pies.
- Pantry SuppersS17 E15Okinawan taco rice; herb and spice blends; pepperoni French bread pizza.
- Southern StaplesS17 E14Crispy fried catfish with comeback sauce; serrated bread knives; extra-cheesy grits.
- From the DairylandS17 E13Cream cheese kringle; how kringle made it to Wisconsin from Denmark; fried cheese curds with ranch dressing.
- The Power of Southern CookingS17 E11A visit to Edisto Island, S.C.; hoppin' john; orange rolls.
- Short Ribs and Baked PotatoesS17 E10Slow-roasted medium rare beef short ribs; beef steaks; a fun baked potato story; twice-baked potatoes with bacon and cheddar cheese.
- Darn Good DessertsS17 E9S'mores pie; rolling pins; M&M cookies.
- From the Indigenous PantryS17 E8Cider-braised turkey; grilled sweet potatoes with maple chili crisp.
- Spiced Chicken DinnersS17 E7Kombdi; cumin-scented chicken; hot-honey chicken; honey.
Mexican American Comfort FoodS17 E6A visit to Tucson, Ariz.; Quesabirria tacos; the origins of the birria craze in the U.S.; sopa seca.- A Bold BrunchS17 E5Brunch burgers; browned butter chocolate chunk muffins; a review of cooking sprays.
- Unexpected Beef and PotatoesS17 E4Smoked prime rib; foods that started as leftovers; grill gloves; torn potato salad with toasted garlic and herb dressing.
- Southwestern Vegetarian FareS17 E3Vegetarian chili; International Chili Society; Kansas City-style barbecue sauce; jalapeno-cheddar scones.
- Inspired by Japanese ImmigrantsS17 E2Seattle chicken teriyaki; sweet potato salad with cumin, smoked paprika and almonds; Chef Nobu; miso black cod.
- North Carolina BarbecueS17 E1North Carolina barbecue pork; fire pits for cooking; lemonade with honey.
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