
America's Test Kitchen
- Ultimate Yule LogS23 E1The ultimate caramel-espresso yule log; a review of mini muffin tins.
- Porchetta-Style Turkey and FennelS23 E2Porchetta-style turkey breast; smart ovens; roasted fennel with orange-honey dressing.
- Italian SweetsS23 E6Struffoli; a tasting of single origin chocolate; pistachio-spice biscotti.
- Stir-Fry and CongeeS23 E7Stir-fried beef and gai lan; bamboo steamers; congee.
- Hearty Alpine FareS23 E8Tartiflette; mushrooms; red wine risotto with beans.
- Chicken Two WaysS23 E12Fail-proof chicken Francese; air fryers; the science of persistent firmness; roasted and glazed chicken wings.
- Pork Chops and Maple CakeS23 E14Pan-seared thick-cut bone-in pork chops; bone broth; apple corers; pouding chomeur.
- Scandinavian BrunchS23 E15Perfectly spiced Swedish cinnamon buns; robot vacuums; gravlax.
- Parathas and PakorasS23 E16Punjabi potato-stuffed griddle breads; ladles; South Asian spiced vegetable fritters.
- Seafood FeastS23 E17Hosts Julia Collin Davison and Bridget Lancaster make cataplana, Portuguese seafood stew; tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish sticks; science expert Dan Souza delves into the science of blanching.
- Sweet and Savory ChouxS23 E19Classic choux au craquelin; piping sets; gnocchi a la Parisienne with arugula, tomatoes and olives.
- Grilled Short Ribs and Vegetable CasseroleS23 E21Grilled boneless beef short ribs with preserved lemon and almond sauce; goat cheese; the science behind Thai jelly beer; briam.
- Light Summer MealS23 E22Grilled boneless skinless chicken breasts with red pepper-almond sauce; a head-to-head tasting of whole dill pickles; flatware sets; berry granita.
- Cherry and Berry DessertsS23 E24Nostalgic cherry hand pies; electric juicers; apple-blackberry betty.
- Spanish Summer SupperS23 E25Pinchos morunos -- Spanish grilled pork kebabs; dried chiles; melting points; Catalan tomato bread; rosé sangria.
- Puerto Rican CookoutS23 E26Grilled chicken with adobo and sazon; a head-to-head tasting of medium jarred salsa; Puerto Rican sweet plantain and picadillo casserole.
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