Season 1 Episode 3
John Torode's Malaysian Adventure
Cooking • Travel
Season 110 Episodes
LangkawiS1 E10John's Malaysian travels end in the beautiful tropical island of Langkawi, where he learns the secrets to making the popular regional dish, duck rendang.
IpohS1 E9In Ipoh, John samples a popular chicken noodle, and he meets a champion of Malaysian food in the UK.
Kuala LumpurS1 E8John is introduced to the wide variety of cuisine available at one of Kuala Lumpur's street food markets, including a classic with his name on it.
Kota BharuS1 E7John sees unique delicacies such as meat floss in the northern city of Kota Bharu; coconut flavored fish stuffed into chilies.- PenangS1 E6John discovers some Indian-inspired street food as he returns to Penang.
MelakaS1 E5John visits the historic port city of Melaka, where he samples local treats including pork satay.
TerengganuS1 E4Local hotelier and business owner Addie Chang lets John sample several Malaysian dishes in Terengganu on the east coast of the Malaysian Peninsula.
SerembanS1 E3Food writer Chui Hoong Goo takes John on a local food market tour in Seremban on the western coast of Malaysia; celebrity chef Aunty Aini shows him how to make chicken rendang.
PenangS1 E2On the island of Penang, John samples many local foods in George Town with food expert Robyn Eckart and learns how to make Malaysian pineapple curry from local cookery school owner Nazlina.
Kuala LumpurS1 E1Charlie Viknas guides John around Kuala Lumpur's Indian and Chinese districts for lots of local sampling; local TV chef Sherson Lian shares Malaysian rice dish recipe.
SerembanSeason 1 Episode 3
Cast
John TorodeGenres
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