
Season 18 Episodes
- Soup is Good Food!S1 E8Jonathan Bennett goes old school with a trip back to 1953; the chefs use a vintage meat grinder to create present-day dishes; the competitors take on the smiley fries food trend before making their own version of a winning cioppino.
- Furiously Fast FoodS1 E7Jonathan Bennett and 1988 pop icon Taylor Dayne turn their memories of the '80s into a unique challenge for the chefs; the competitors create their version of Gigi Hadid's Spicy Vodka Pasta and attempt to serve up a prize-winning beef bourguignon.
- 2004 Is So Fetch!S1 E6In honor of the 2004 cult classic "Mean Girls," Jonathan Bennett tasks the chefs with combining pizza rolls, raw bison and beer into one cohesive dish; the competitors create very different viral corn ribs and face off in a battle of crepes Suzette.
- Rise and Shine!S1 E5Inspired by Greg Louganis' Olympic performance, Jonathan Bennett has the chefs use beloved foods from 1984 and an Easy-Bake Oven to create elevated dishes; the competitors tackle birria pizza and make different interpretations of baked Alaska.
- Diner DaysS1 E4Jennie Garth, star of 1993's "90210," helps Jonathan Bennett celebrate all things '90s with a fruity drink and dunkable cookies; then, it's go small or go home as the chefs tackle trendy tiny foods before two chefs mix things up.
- That's Bologna!S1 E3Jonathan Bennett challenges the chefs to make dishes using ingredients synonymous with the 1970s, but a fondue pot throws the new school chefs for a loop; the competitors take on Japanese soufflé pancakes and their own version of chicken Kiev.
- Lean, Mean, Grilling '90sS1 E2Jonathan Bennett heads back to 1994 with guest judge Wayne Knight as they challenge the chefs to create elevated dishes using '90s foods and an iconic grill; the competitors struggle to re-create accordion potatoes and a classic beef Wellington.
- My Big Fat Greek ChallengeS1 E1Jonathan Bennet celebrates 2002's "My Big Fat Greek Wedding" by having the chefs transform moussaka for guest judge Nia Vardalos; the competitors turn sushi waffles into equally viral-worthy dishes and see whose mac and cheese wins them $10,000.
Synopsis
Jonathan Bennett hosts teams consisting of two chefs from different generations as they tackle a series of challenges that require them to incorporate popular ingredients and gadgets from the past, as well as master viral food trends and classic dishes. A rotating panel of judges, and several celebrity guest judges, will determine whether the competitors are worthy of staying in the contest. Throughout the competition, the chefs aim to bridge the generational gap with their unique approach and techniques. From utilizing Snoopy Sno-Cone machines to baking with Easy-Bake Ovens, the competitors have to navigate challenges inspired by 1950s gelatin molds and savory Jell-O salads, as well as modern dishes like accordion potatoes and fluffy Japanese soufflé pancakes. The members of the last team standing then go head-to-head against each other in an old school vs. new school match-up to see which chef walks away with $10,000.Cast
Jonathan BennettRating
TV-G
Genres
Cooking, Competition realityFrequently Asked Questions
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