America's Test Kitchen
Pupusas and YucaS22 E25Pupusas with curtido; soda makers; fried yuca.
Starring: TomatoesS22 E23Upside-down tomato tart; buying tomatoes; the Leidenfrost Effect; hearty Greek salad.
Flavor-Packed Chicken DinnerS22 E22Broiled chicken with gravy; toaster ovens; toaster oven gear; skillet roasted broccoli.
Chinese Noodles and MeatballsS22 E19Sichuan noodles with chili sauce and pork; mortars and pestles; Lion's Head meatballs.
Perfectly Fried SeafoodS22 E18Crispy fish sandwiches with tartar sauce; pepper mills; a horseradish tasting; handling extra fry oil; Rhode Island-style fried calamari.
Quick Fish DinnersS22 E16Sauteed tilapia with chive-lemon miso butter; buying Italian pastas; food processors; Southern Italian-style poached fish.
Ode to ArmeniaS22 E14Classic Armenian flatbread; lentils; red lentil kofte.
Springtime FeastS22 E13Spiral sliced ham glazed with cider vinegar caramel; mandolines; the science of sound and texture; Spanish potatoes with olive oil and wine.
Shareable Spanish FareS22 E10Albondigas, Spanish-style meatballs in almond sauce; olives; the science of energy transfer in liquids; Andalusian spinach and chickpeas.
Irish StaplesS22 E9Irish stew with carrots and turnips: Irish Brown Soda Bread; review of all-in-one machines.
Shrimp, Fast and SlowS22 E7Pan-seared shrimp with peanuts, black pepper and lime; petty and utility knives; a no-fuss shrimp risotto.
Jewish BakingS22 E6Easy-braid challah; a flour primer; crescent-shaped rugelach with raisin-walnut filling.
Prime Rib and PopoversS22 E4Sous vide prime ribs with mint persillade; vacuum sealers; popovers.
French Chicken and PotatoesS22 E3Poulet au vinaigre (chicken with vinegar); meat pounders; torte aux pommes de terre (French potato tart).
Plant-Based PerfectionS22 E2Cauliflower and bean paella; meat-free burgers; vegan Baja-style cauliflower tacos.
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