Season 2 Episode 6
America's Test Kitchen Presents
Educational • Cooking • How-to
Season 56 Episodes
Recipes and Gear for Perfect PicnicsS5 E12Dan reveals the key to fresh strawberry flavor; Hannah and Lisa review gear for barbecues and picnics.- Cajun BBQ and Burner ReviewS5 E11Bryan explores Cajun BBQ in Louisiana; Hannah and Lisa review gas, electric and induction burners.
- Pan Sauces and Dry Chili ChickenS5 E6Lan reveals her pan sauce secrets while Kevin and Jeffrey prepare a spicy Sichuan-style dry chili chicken dish.
- Egg Rolls and SinigangS5 E5Kevin and Jeffrey make crispy American-style egg rolls; Bryan digs into the Filipino foodscape of Oakland.
- Chinese Spare Ribs, Home Ground Meat, and Food ProcessorsS5 E3Kevin and Jeffrey make Chinese spare ribs. Learn to grind your own meat with Lan. Food processors vs blenders.
- Shrimp Toast and Japanese KnivesS5 E1Kevin and Jeffrey make Chinese shrimp toast. Lisa and Kate explore the world of Japanese knives.
Coffee and TeaSeason 2 Episode 6
Genres
Educational, Cooking, How-toMore Like This
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